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Little millet, also known as Samai in Tamil and by other names like Kutki, Shavan, and Gajro, is a small-grained cereal native to India and a vital source of nutrition for many people in the country. This gluten-free grain is packed with essential nutrients that make it a healthy addition to children's diets.
Little millet, also known as Samai in Tamil and by other names like Kutki, Shavan, and Gajro, is a small-grained cereal native to India and a vital source of nutrition for many people in the country. This gluten-free grain is packed with essential nutrients that make it a healthy addition to children's diets.
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